Going to the butcher---and we're gonna get dinner (sung to goin to the chapel tune.)

Hello Everyone:

Monday, January 18th, we are going to Adams Farm in Athol, MA to have some lambs processed. When we went in November our friend Mary called in and paid for an order- of fresh and frozen meats from their retail shop. She called in her order, the kind folks at the retail store put it together for her and we picked it up, put it in a cooler and then brought it back to the Cape for her.
We would like to offer to do the same for you. We will not do any Boston orders unless you are willing to pay for us to deliver the next day.

If you are interested- please do the following:

Contact Adams Farm, a USDA processing facility- and ask them what's available,  but please do not be a pest. Be accommodating as they are nice people but, busy, busy people. They will be doing us all a huge favor.

http://www.adamsfarm.biz/

Place an order with them, You may send us with cash, a check payable to Adams or call in your credit card to the people at the retail store.

Bring us a cooler by Sunday evening- with your name clearly written on it
 Provide Ice, at least a bag or two- to keep your food fresh
Include $5.00 to help with this meaty mission for gas, and delivery

We will meet at the exit 6 rest area on Monday evening- we will call you when we are an hour away from the Cape so you can be ready to meet us.

I found that they have the following right there, locally made, ready to buy, frozen and yummy:
bacon, sausage, kielbasa, Italian and breakfast pork sausage
beef: ground, steaks or various varieties and cuts, steak tips,
a few chickens cut into parts
Lamb cuts
They have goat I have been told- however we went during Ramadan so the cooler was not stocked-worth a call though if you like goat.

Any questions-? Call me- 508-843-5772

Yummy, Yummy,
Jen and Jay
www.oceansongfarmcapecod.com